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March 15, 2017 By Camping World 0 Comments
As the frost melts, spring barbecue grills heat up. Barbecue connoisseurs emerge from hibernation to begin seasoning, flipping, and smoking slabs of pulled pork, brisket, and ribs, while debating which regional sauce is best. March and April abound with barbecue festivals across the country, making this the perfect time to sample and celebrate one of America’s favorite cuisines.Read more