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Enjoy a fried turkey this Thanksgiving

November 2010 RV Kitchen by Rich Howard

A traditional Thanksgiving turkey may be roasted in the oven, but deep fried turkey has become extremely popular in recent years.

Deep frying helps lock in the juices and results in a moist bird that is surprisingly not at all greasy, according to Better-BBQ-Grills.com.

However, when many people think of using a fryer to prepare a Thanksgiving turkey, they envision hot oil that can burn, splatter, spill and even potentially start a fire.

The Char-Broil Big Easy Infrared Turkey Fryer offers all the benefits of a traditional fryer, without the oil.

This product uses infrared heat to penetrate meat evenly and seal in juices. This cooking method also locks in flavor and keeps food crispy on the outside and moist and juicy on the inside.

And, since this fryer does not use oil, there's no extra liquid to buy, clean up or recycle.

The propane-powered fryer produces up to 16,000 BTUs from its stainless steel burner.

It can accommodate a bird weighing up to 16 pounds and cooks turkey or chicken at a rate of about 8 to 10 minutes per pound.

This product, available on CampingWorld.com, may help start a new holiday tradition in RVs and homes across the country!

Learn More About This Item >

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RV Expert Center

Enjoy a fried turkey this Thanksgiving

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