If your idea of heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations!
From the author of the best-selling, Food Network and Today Show-featured 101 Things to Do with Ramen Noodles. Toni Patrick takes plain old canned biscuits and turns them into tummy-pleasing breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Sides and appetizers such as Turkey Empanadas, Fruit Pin Wheels and Cheese Balls make perfect companions for parties and sports-day treats. And don't forget the desserts of Sweet Potato Bread Pudding, Praline Meltaways, Strawberry Cream Cheese Biscuits and more! Is your mouth watering yet? Spiral-bound paperback, 128 pages.
Less than 1 lb.
Gibbs Smith Publisher
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