Tailgaters, start your grills!
Complete insider’s guide to tailgating, grilling and race-day cookouts includes much more than burgers, bratwursts and ribs. Includes recipes for everything from pancakes to pasta: meats, vegetables, breads, desserts, side dishes, snacks and more. Inside you’ll find recipes, profiles and photos of drivers, crew members, fans and officials; the Top Ten Tailgating Foods; racing terms explained; a guide to racing flags plus plenty of handy tips for cooking at the track. Paperback; 286 pages.
