A recipe collection that reflects greater diversity in RV cooking.
Celebrity chefs show you how to cope with limited equipment and share great tricks of the trade. Recipes range from contemporary flavors to updated regional classics. The recipes can be cooked on the grill or in a single pot or dish. Learn from some of the top chefs across the country and learn how their unique personalities and style in the kitchen influence their cooking on the road. Paperback; 208 pages.
