Compact, portable charcoal smoker incorporates the features of the world’s best competition BBQ smokers in a size that’s ideal for RV and camp cooking.
Holds a 10-12 lb. turkey, four slabs of baby back ribs, two 5-7 lb. brisket flats, two Boston butts or picnics, or three split whole chickens. Cooks in approximately 6-10 hours, depending on cooking temperature.
Proven reverse flow (double wall) design
Insulated for fuel efficiency
Powder coated exterior box for corrosion protection
Stainless steel cooking chamber and removable water pan
Separate cooking chamber and firebox gasket-sealed access doors
Adjustable air damper controls and maintains heat
Chrome latches and handles
Lightweight for portability
Holds 3-5 lbs. of charcoal
Add wood chips for flavor
Charcoal briquettes and wood chips not included
Sweet Swine O'mine Distributing
Mfg Part #:
RED BOX 1214
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