This large 11.5 x 19.5-in Bake Pan is perfect for whole chicken, pork or beef roasted in sautèd vegetables. Also large enough to bake a small turkey, ham, Boston Butt, rack of ribs, multiple Cornish hens, and casseroles. Cast Iron Bakeware transfers and retains heat evenly to thoroughly cook, caramelize and sear food juices to crusty brown perfection.
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Bring rustic appeal to your kitchen with Bayou Classic® Cast Iron Bakeware.
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