This dish fills you up with 17g of protein per serving and cooks right in the easy-to-pack and re-sealable bag for ultimate ease: with just 2 1/4 cups of boiling water and some mess-free prep you'll have a Caribbean classic meal done up Cuban-style in 15-20 minutes. Net weight: 6 oz. Makes two 13 oz. servings. Allergens: milk coconut.
Directions for Preparing:Remove and discard oxygen absorber; remove Organic Olive Oil packet open and add to other ingredients. Add 2 1/4 cups boiling water and stir well. Seal bag and let sit for 15-20 minutes. Stir serve and enjoy!
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Perfect for adventures emergencies or just making an easy meal on the go the Backpacker's Pantry Cuban Coconut Black Beans & Rice Freeze-Dried Meal combines home-cooked quality with backpacking convenience.
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