These all-pork sausages start with a blend of classic spices Italian parsley and roasted garlic. They're slowly cured over hickory wood delivering that deep traditional flavor.
• 7 grams protein; 1 gram sugar per serving
• 5-oz. re-sealable bag
• Enjoy within 3 days of opening or refrigerate
Hickory-smoked all-pork sausages
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Hand-hung and slow-dried for days in small batches Duke's Original Recipe Smoked Shorty Sausages offer hearty old world-style flavor.
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