The concave surface on this carving board keeps them together for the juiciest meats! Can be used with all cutlery! Rest your roasts in their own juices with the Architec Gripperwood Concave Board and maximize flavor and tenderness. Attractive rubberwood goes easy on your knives so you won't need to sharpen as often. Grippers on the underside keep this board stable and still while you carve.
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Never separate meat from the juice!
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