LEM Backwoods Cure, 4-oz. Bag
Item No. 203033
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LEM Backwoods Cure, 4-oz. Bag
Details

LEM Backwoods Cure, 4-oz. Bag

  • bvseo_sdk, dw_cartridge, 17.1.0, p_sdk_3.2.0
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Item No. 203033
$2.37 $2.49
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Additional Information
Use LEM Backwoods Cure for safely making sausage, jerky, bacon, or ham. Reduces the risk of botulism in meat. Slightly aids the preservation of meat. Enhance the flavor of the finished product. Give the finished cooked product a pink "cured" color (rather than gray).
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  • For safety when making sausage, jerky, bacon, ham
  • Reduces the risk of botulism in meat
  • Slightly aids the preservation of meat
  • Helps enhance the flavor of the finished product
  • Gives finished, cooked product a pink cured color
Unit Weight 0.25 lb
Brand LEM
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