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LEM Backwoods Hickory Jerky Seasoning, 5 lbs.
$4.91
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This item is excluded from all discounts and promotions.
Minimum order quantity of
1
Maximum order quantity of
100
Must purchase in increments of
1
Shipping Restrictions
This item cannot be shipped internationally.
Return Policy
We believe in offering the very best value, quality, and selection. Plus, we want you to enjoy your purchase! In the event you wish to send a product back to us, you may return most unused items for a refund or exchange, minus shipping, within 90 days from the date of purchase unless noted below under exceptions and exclusions. Refunds are issued to the original form of payment, unless returned in store where some exclusions may apply.
Features
Infused with the inviting aroma of hickory smoke, the LEM Backwoods Hickory Jerky Seasoning carries a rich, slightly sweet flavor that will leave you wanting more. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Marinate strips or mix with ground meat. Custom-blended for wild game and domestic meat. Enough for 5 lbs. For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.
Contains no gluten.
Contains mustard.
Seasoning ingredients: salt, Worcestershire powder (dextrose, caramel color [sulfites 140ppm], monosodium glutamate, garlic salt, carboxymethyl cellulose, chili pepper, spices, mustard, malic acid, natural flavorings [spice extractives], onion, less than 2% silicone dioxide added to prevent caking), paprika, granulated garlic, monosodium glutamate, red pepper, dextrose, spices, and with less than 2% tricalcium phosphate added to prevent caking.
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
Contains no gluten.
Contains mustard.
Seasoning ingredients: salt, Worcestershire powder (dextrose, caramel color [sulfites 140ppm], monosodium glutamate, garlic salt, carboxymethyl cellulose, chili pepper, spices, mustard, malic acid, natural flavorings [spice extractives], onion, less than 2% silicone dioxide added to prevent caking), paprika, granulated garlic, monosodium glutamate, red pepper, dextrose, spices, and with less than 2% tricalcium phosphate added to prevent caking.
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
- Includes hickory jerky seasoning + cure
- Engineered for delicious flavor with easy prep
- Enough seasoning & cure for 5 lbs. of meat
- Tasty wild game or domestic meat-cured meat
- Contains no gluten
Specs
Unit Weight
0.20 lb
Brand
LEM
MFG Part No.
9154
800-700-1366
