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LEM Backwoods Jerky Seasoning Variety Pack #2
$10.91
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This item is excluded from all discounts and promotions.
Minimum order quantity of
1
Maximum order quantity of
100
Must purchase in increments of
1
Shipping Restrictions
This item cannot be shipped internationally.
Return Policy
We believe in offering the very best value, quality, and selection. Plus, we want you to enjoy your purchase! In the event you wish to send a product back to us, you may return most unused items for a refund or exchange, minus shipping, within 90 days from the date of purchase unless noted below under exceptions and exclusions. Refunds are issued to the original form of payment, unless returned in store where some exclusions may apply.
Features
The LEM Backwoods Jerky Seasoning Variety Pack offers cure and four popular jerky flavor blends in one package. Flavors included in variety pack #2 are: Cajun, jalapeno, cracked pepper, and teriyaki.
LEM Backwoods seasoning is designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Marinate strips or mix with ground meat. Custom-blended for wild game and domestic meat. Each seasoning pack has enough for 5 lbs., so entire variety pack seasons 20 lbs. of meat. For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
• Freeze homemade jerky after 2 weeks, as there are no chemicals or preservatives
LEM Backwoods seasoning is designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Marinate strips or mix with ground meat. Custom-blended for wild game and domestic meat. Each seasoning pack has enough for 5 lbs., so entire variety pack seasons 20 lbs. of meat. For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
• Freeze homemade jerky after 2 weeks, as there are no chemicals or preservatives
- Includes 4 tasty jerky seasonings + cure
- Cajun, jalapeno, cracked pepper, teriyaki jerky
- Engineered for delicious flavor with easy prep
- Each pack seasons 5 lbs. of meat, 20 lbs. total
- Tasty wild game or domestic meat-cured meat
Specs
Unit Weight
1.25 lb
Brand
LEM
MFG Part No.
9157
800-700-1366
