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LEM Backwoods Sweet & Hot Jerky Seasoning, 5 lbs.
$4.91
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This item is excluded from all discounts and promotions.
Minimum order quantity of
1
Maximum order quantity of
100
Must purchase in increments of
1
Shipping Restrictions
This item cannot be shipped internationally.
Return Policy
We believe in offering the very best value, quality, and selection. Plus, we want you to enjoy your purchase! In the event you wish to send a product back to us, you may return most unused items for a refund or exchange, minus shipping, within 90 days from the date of purchase unless noted below under exceptions and exclusions. Refunds are issued to the original form of payment, unless returned in store where some exclusions may apply.
Features
Offering sweet and hot in equal measure, the LEM Backwoods Sweet & Hot Jerky Seasoning crosses the aisle to bring everyone together. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Marinate strips or mix with ground meat. Custom-blended for wild game and domestic meat. Enough for 5 lbs. For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.
Contains no gluten or MSG.
Seasoning ingredients: Fructose, Sugar, Salt, Yeast Extract, Natural Flavors, Citric Acid, Onion Powder, Not More Than 2% Silicon Dioxide Added To Prevent Caking. Contains Sulfites (10 PPM).
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
Contains no gluten or MSG.
Seasoning ingredients: Fructose, Sugar, Salt, Yeast Extract, Natural Flavors, Citric Acid, Onion Powder, Not More Than 2% Silicon Dioxide Added To Prevent Caking. Contains Sulfites (10 PPM).
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
- Includes hot & spice jerky seasoning + cure
- Engineered for delicious flavor with easy prep
- Enough seasoning & cure for 5 lbs. of meat
- Tasty wild game or domestic meat-cured meat
- Contains no gluten or MSG
Specs
Unit Weight
10.64 lb
Brand
LEM
MFG Part No.
9141
800-700-1366
