Additional Information
Features
Fibrous casings are non-edible and string tied at one end and can be clear, mahogany, or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.
• Approximate stuffed size: 1.5" x 12", 1 lb.
Show moreShow less
• Approximate stuffed size: 1.5" x 12", 1 lb.
- Fibrous casings are non-edible
- Used to make Summer Sausage, Salami, Bologna
- Approximate stuffed size: 1.5" x 12", 1 lb.
Specs
Unit Weight | 0.15 lb |
---|---|
Brand | LEM |
Reviews
Q & A
Fibrous casings are non-edible and string tied at one end and can be clear, mahogany, or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.
• Approximate stuffed size: 1.5" x 12", 1 lb.
Show moreShow less
• Approximate stuffed size: 1.5" x 12", 1 lb.
- Fibrous casings are non-edible
- Used to make Summer Sausage, Salami, Bologna
- Approximate stuffed size: 1.5" x 12", 1 lb.
Unit Weight | 0.15 lb |
---|---|
Brand | LEM |