LEM Fibrous Casings, Mahogany, 10 ct.

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Item #: 200645
LEM Fibrous Casings, Mahogany, 10 ct.
LEM Fibrous Casings, Mahogany, 10 ct.
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Minimum order quantity of 1
Maximum order quantity of 100
Must purchase in increments of 1
Shipping Restrictions
This item cannot be shipped internationally.
Return Policy

We believe in offering the very best value, quality, and selection. Plus, we want you to enjoy your purchase! In the event you wish to send a product back to us, you may return most unused items for a refund or exchange, minus shipping, within 90 days from the date of purchase unless noted below under exceptions and exclusions. Refunds are issued to the original form of payment, unless returned in store where some exclusions may apply.

Fibrous casings are non-edible and string tied at one end and can be clear, mahogany, or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.

• Approximate stuffed weight: 2-1/2" x 20" - 3lbs.
Unit Weight
0.26 lb
MFG Part No.