This multi-functional piece of cookware works wonders with slow-cooking recipes. Adds authentic country style flavor and golden browning to breads rolls and desserts. Pre-seasoned and ready for use.
Made of cast iron this Skillet evenly distributes heat from the bottom through the sidewalls and retains heat so your delicious meal remains warm for a long time. Doubles up as an excellent source of nutritional iron. Nearly non-stick surface without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
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Ensure a crispy texture to deep-fried foods sear meats simmer soups or cook casseroles without splatters using the Lodge Cast Iron Deep Skillet.
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