Until now, the industry has relied on the application of spray coatings in the manufacture of nonstick cookware. During the process of applying PTFE and ceramic coatings, key limitations were discovered:
This limits nonstick functionality and durability. The uneven spray coated surface allows micro pinholes to form so food residue, oil and cleaning agents can penetrate the nonstick coating. This deteriorates the coating and reduces nonstick properties over time.
The Silkway Fry Pan features patented nonstick film lamination technology which provides a super smooth, even film coating that resists surface micro pinholes. The result is better food release and better durability.
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