Smoke Vault 18-Inch

Catalog Item # 60232

While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads.

The Camp Chef Smoke Vault 18 in. infuses that great smoked flavor to your favorite cut of meat. An 18,000 BTU burner, fully adjustable heat-control dials, and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry, or beef. You can also bake pies and breads in a Smoke Vault. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. A heavy-gauge wood chip tray and a water pan will instill a Smokey flavor and keep the meat moist. Three damper valves help control internal temperatures and smokiness. Cooking tips, ideas, and recipes are included to help get you started.

Features:

  • 2 adjustable smoking racks
  • 1 jerky smoking rack
  • Removable water pan
  • Heavy gauge wood chip tray
  • Removable porcelain base tray for easy clean up
  • 3 adjustable damper valves; one on top and one on each side
  • Easy to read door thermometer from 50 to 550 degrees
  • Convenient matchless snap-ignition
  • Cooking tips, ideas, and recipes included

Technical Specifications

65 lbs.

  • Total Height (with legs): 44"
  • Door Dimensions: 16" W x 28" H
  • Cooking Racks Dimensions: 15" W x 14" D
  • Camper's Choice Rating

    Reviewer rating of 5 stars based on 1 reviews (5 Based on 1 Review)

    Add A Review

    Delicious

    by Patty Clume – February 28, 2012
    5 out of 5 stars

    My husband has been looking for a smoker for quite some time. After reviewing many products we decided on Camp Chef's 18 smoke vau

    by rick – April 28, 2014
    This uses propane, yes.
    by Camping World – April 30, 2014

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