Luckily you can create that unique smoky flavor anywhere with Southern Country Smokers. Turn up the savory flavors in your backyard with these versatile Two-level Water Smokers.
Infuse the smoky goodness of hickory, apple, cherry, pecan, or mesquite into your beef, pork, lamb, or poultry with an authentic Southern Country Smoker. But why stop with just wood flavors alone? Every serious Smoker knows the absolute best way to smoke recipes is to hydrate your recipe during the smoking process. How about a Honey Glazed Orange-Pecan Smoked Chicken? Or try a Sage-Hickory-and-Hops Smoked Turkey? Every Southern Country Smoker includes a 5.5 quart Stainless Steel hydration pan. Whether you use Apple, Cranberry, Orange Juice, Beer, or just plain water, your recipe will be moist and infused with the flavors of the liquid you put in the hydration pan.
The 5031 Southern Country Charcoal 2-in-1 Smoker features a built in temperature gauge, two 176 sq.in. cooking grids, giving you two levels of cooking and a total of 351 sq.in. of cooking surface. The unit also boasts sturdy stainless steel legs and hardware, three stay-cool wood handles, and a sliding access door for topping off charcoal, wood chips, and your hydration liquid. And the 5030 transforms into a portable grill we ease!
A fun fact: the majority of smoke is absorbed during the first two hours.
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How do you best describe outdoor cooking in the South? SMOKIN!
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