Luckily you can create that unique smoky flavor anywhere with Southern Country Smokers. Turn up the savory flavors in your backyard with these versatile and easy-to-use Two-level Electric Water Smokers…Oh So Good is Oh So Easy!
Infuse the smoky goodness of hickory, apple, cherry, pecan, or mesquite into your beef, pork, lamb, or poultry with an authentic Southern Country Smoker. But why stop with just wood flavors alone? Every serious Smoker knows the absolute best way to smoke recipes is to hydrate your recipe during the smoking process. How about a Honey Glazed Orange-Pecan Smoked Chicken, or a Sage-Hickory-and-Hops Smoked Turkey? Every Southern Country Smoker includes a 5.5 quart Stainless Steel hydration pan. Whether you use Apple, Cranberry, Orange Juice, Beer, or water, your recipe will be moist and infused with the flavors of the liquid you put in the hydration pan.
The 5030 Southern Country Electric 2-in-1 Smoker is an easy way to prepare smoked recipes. We like to say; “If you can use an indoor slow cooker, you can easily amaze everyone with authentic smoked recipes!” And the 5030 transforms into a portable grill we ease!
Featuring a temperature gauge, 2 cooking grids, sturdy steel legs, 3 stay-cool wood handles, and a sliding access door for topping off your wood chips and hydration liquid. All this and the safety of a UL and CUL listed heating element that plugs into any standard household outlet.
A fun fact: the majority of smoke is absorbed during the first two hours.
How do you best describe outdoor cooking in the South? SMOKIN!
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