Southern Country Electric 2-In-1 Smoker

Catalog Item # 93811

How do you best describe outdoor cooking in the South? SMOKIN!

Luckily you can create that unique smoky flavor anywhere with Southern Country Smokers. Turn up the savory flavors in your backyard with these versatile and easy-to-use Two-level Electric Water Smokers…Oh So Good is Oh So Easy!

Infuse the smoky goodness of hickory, apple, cherry, pecan, or mesquite into your beef, pork, lamb, or poultry with an authentic Southern Country Smoker. But why stop with just wood flavors alone? Every serious Smoker knows the absolute best way to smoke recipes is to hydrate your recipe during the smoking process. How about a Honey Glazed Orange-Pecan Smoked Chicken, or a Sage-Hickory-and-Hops Smoked Turkey? Every Southern Country Smoker includes a 5.5 quart Stainless Steel hydration pan. Whether you use Apple, Cranberry, Orange Juice, Beer, or water, your recipe will be moist and infused with the flavors of the liquid you put in the hydration pan.

The 5030 Southern Country Electric 2-in-1 Smoker is an easy way to prepare smoked recipes. We like to say; “If you can use an indoor slow cooker, you can easily amaze everyone with authentic smoked recipes!” And the 5030 transforms into a portable grill we ease!

Featuring a temperature gauge, 2 cooking grids, sturdy steel legs, 3 stay-cool wood handles, and a sliding access door for topping off your wood chips and hydration liquid. All this and the safety of a UL and CUL listed heating element that plugs into any standard household outlet.

A fun fact: the majority of smoke is absorbed during the first two hours.

    Features:
  • Chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor.
  • Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around hood perimeter.
  • Slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort.
  • Temperature gauge is for reference only. Extreme temperatures or high winds may shorten or lengthen the cooking process. A meat thermometer should always be used to determine doneness. Reference cooking guide located in manual or online.
  • 351 square inches of usable cooking surface
  • Two chrome-plated cooking grids with handles for two-level cooking
  • Stainless Steel, 5.5 quart water pan
  • Heat-resistant wooden side and hood handles
  • Sliding access doors for checking water and wood levels
  • Built-in temperature gauge
  • Flavor channels direct smoke for maximum food flavoring and add structural strength to the smoker
  • Heavy-duty reinforced steel legs for extra strength and durability
  • Unit Assembled Dimensions : 37"H x 21.5"W x 25"D
  • Product Weight: 22 lbs
  • Cooking Grid (2): 15.5" Diameter
  • Fuel Type: Electric, 110-120VAC
  • Power: 1,500-watts

  • Technical Specifications

    26.3 lbs.
  • Unit Assembled Dimensions : 37"H x 21.5"W x 25"D
  • Cooking Grid (2): 15.5" Diameter
  • by Anonymous – February 06, 2017
    No, this smoker does not include lava rocks.
    by Camping World – February 08, 2017

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