Stromberg Carlson Open Fire Stake & Grill

Catalog Item # 69357

From grilling burgers and brats to preparing the morning coffee or tea, the Stromberg Carlson Open Fire Stake & Grill is the way to cook on any outdoor adventure.

Technical Specifications

10 lbs.
22"L x 15"W

Camper's Choice Rating

Reviewer rating of 5 stars based on 4 reviews (5 Based on 4 Reviews)

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Pros
  • Large surface (3)
  • Sturdy (3)
  • Well built (3)

Excellent for open fire cooking

by Patrick – October 22, 2015
5 out of 5 stars

I decided to start cooking over an open fire versus in the RV the entire camping trip. I thought this would be a nice start and wa

Love it

by Joanne – October 30, 2015
5 out of 5 stars

We love this grill. Food tastes so good cooked over open fire. Large surface, you can put a pan of potatoes/veggies to the side wh

Best campfire grill

by Mainer57 – September 15, 2014
5 out of 5 stars

This grill is very well made and solid. It held a full grill of chicken, burgers and dogs without a problem and the upturned edg

We love this grill!

by CHRIS ADAY – May 31, 2016
5 out of 5 stars

This arrived exactly like described. It is well made and works perfect. I have been looking for something to use in campgrounds to

by Anonymous – June 30, 2017
No, this product is not designed to carry load from cast iron cookware.
by Camping World – June 30, 2017
by jon – August 23, 2016
Yes, the ground stake is included.
by Camping World – August 23, 2016
by Anonymous – April 29, 2016
I have bought one of these in the past and love it. Mine came with a little sleeve like thing that you put on top of the stake to protect it from getting smashes while you hammer the stake in. Can you tell me where I can get more of them cause they only last so long? Then I will be interested in buying another fire grill. Thank You!
No, a stake protector is not included or available from Stromberg Carlson. The manufacturer instructs to use a piece of wood between the stake head and hammer to prevent distortion of the stake head.
by Camping World – April 29, 2016

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